Delicious Baked Cocada Recipe

Delicious Baked Cocada Recipe

These baked cookies are perfect to rock that afternoon coffee! They are simple and easy to make, secret zero and a thousand flavor. Just 4 ingredients and 25 minutes is all you need to savor these delicacies. Interested, wasn't it? Here I show you how to make delicious baked coconut candy step by step, you can't go wrong! Check out the step by step below and prepare these killer sweets!

Ingredients to make delicious baked Cocada:

 2 units of egg whites

 ¼ cup of brown sugar

 ½ teaspoon of vanilla

 2½ cups of grated coconut (200 grams)

How to Make Delicious Baked Cocada:

Beat the egg whites with brown sugar and vanilla until fluffy and frothy.

Add the grated coconut and squeeze well so that it absorbs some of the whites.

Line a platter with aluminum foil and arrange the dough for the cocadinha - leave it about 1 cm thick.

Tip: Squeeze the coconut candy evenly, the more compact it is now, the less it breaks after baking.

Bake at 160°C for about 20 minutes, until golden. Remove from oven and let stand 15 minutes.

Cut it into small pieces and your baked cocadinha is ready to delight! When preparing this recipe, don't forget to leave a comment saying what you think. Try it and bon appetit!

Looking for more coconut candy recipes? Try these suggestions:

Homemade coconut candies;

Black coconut candy with condensed milk;

Coconut sweet with condensed milk.

If you liked the delicious Oven Coconut recipe, we suggest you enter our Coconut Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.

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